The Different Types of Soy Sauce, and Why You Should Know What to Order (1)

Soy sauce is a condiment made from fermented soybeans, water, and salt. Soy sauce is often served with Asian cuisine such as Asian-style fried rice and noodles. But before you start ordering your favorite dishes, it’s important to know what kind of soy sauce there is!

Soy Sauce

Soy sauce is a condiment typically used in Chinese and Japanese cuisine. There are many different types of soy sauce, each with its own unique flavor and uses. If you’re looking to add some depth of flavor to your dishes, you’ll want to know what type of soy sauce to use. Here are three types of soy sauce to get you started:

  1. Tamari Soy Sauce

Tamari soy sauce is made from wheat and soybeans, two ingredients that lend the sauce a strong, salty taste. It’s perfect for using in stir-frys or as a dipping sauce for sushi rolls.

  1. Rice Vinegar Soy Sauce

Rice vinegar soy sauce is made from rice, water, and vinegar. It has a slightly sweet taste and is used most often as a salad dressing or as a dipping sauce for grilled meats or vegetables.

  1. Shoyu Soy Sauce

Shoyu soy sauce is made from wheat, salt, and soybeans. It’s sweeter than other types of soy sauces and is most commonly used in cooking applications such as making soups or stews.

Chinese Soy Sauce

Soy sauce is a condiment that is used in many Chinese dishes. It is typically made from soybeans, water, and salt. There are several different types of soy sauce, each with its own unique flavor. You should know which type to order if you are trying a new dish. Read also: Dark vs Light Soy Sauce

Chinese black soy sauce is the most common type of soy sauce in China. It has a deep black color and a strong taste. It is used primarily for sauces and soups.

Chinese white soy sauce is slightly less concentrated than black soy sauce, and it has a light yellow color. It is used for dipping purposes or as an additive to other sauces.

Chinese rice vinegar is made from rice and has a milder taste than Japanese rice vinegar. It can be used as an ingredient in recipes or as a substitute for white wine vinegar in some cases.

Dark Soy Sauce Brands

Dark soy sauce brand – JOLION Foods dark soy sauce is dark red-brown color, the flavor is salty and fresh good taste. Dark soy sauce is mainly used for coloring, marinating and stewing to enhance the taste and appearance of various dishes.  We use the highest quality raw materials, made with NON -GMO soybeans, low calories and rich in essential amino acids. Choosing Jolion, we will provide you with high quality pre sale and after sales servies.

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